Bhindi Fry (Okra)



Preparation Time: 15 Minutes

Cooking Time: 25 Minutes


Bhindi (Okra) 250 Gms – Washed, dried and cut into long strips

Vegetable Oil – 2 tbsp

Coriander Powder – 2 tsp

Roasted Cumin Powder – 1 tsp

Red Chilly Powder – 1 tsp

Salt to taste


1) Put oil in a non stick pan and heat it.

2) Put the bhindi along with all the other ingredients and stir it.

3) Cover and cook for at least 15 minutes on slow fire by continuously stirring it

4) Remove the lid and let it cook for about 10 minutes till bhindi is crispy and dry


Have your bhindi fry with hot chapptis.

You can also enjoy your Bhindi Fry with daal and rice as a side dish

BhindoFry1 BhindoFry2